Island cuisine

Share Chef Rajesh Payanandee’s passion for traditional Mauritian cooking with an evening at the lively Deer Hunter restaurant.

Discover the delights of local spices and ingredients cooked in traditional ways to create sumptuous local dishes. Looking out over the resort’s Legend golf course the restaurant is named after the deer which roam the course in the early evening. During the day golfers and guests can enjoy a light lunch of sandwiches, panini and salads.